Barefoot Shiraz Cabernet is brimming with jammy blackberries, with hints of toasty vanilla giving a smooth, velvety finish. Perfect with BBQ grub or a good tomato pasta!
Wine Colour Red
Tasting Notes Barefoot Shiraz Cabernet is brimming with jammy blackberries, with hints of toasty vanilla giving a smooth, velvety finish. Perfect with BBQ grub or a good tomato pasta.
Storage Instructions This wine is ideal for drinking now but can be kept for up to 1 year
Country of Origin Australia
Region South Eastern Australia
Grape Variety Shiraz/Syrah, Cabernet Sauvignon
Producer Barefoot Cellars
Winemaker Jen Wall
Vinification The grapes produced for Barefoot Shiraz Cabernet are harvested at the peak of ripeness and fermented into wine that is aged in the presence of fine oak until the optimum taste is achieved.
History Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional Information South Eastern Australia.
10.1 UK Units per bottle
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units a day
Women 2-3 units a day