Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)
|per 100g||per serving|
|of which saturates||0.5g||0.3g|
|of which sugars||1.5g||0.8g|
To cook your noodles:
Boil: Bring a pan of water to the boil.
Simmer: Add one nest of noodles per person to the pan and simmer for 5 minutes. If using in a stir fry, take out after 4 minutes. Stir with a fork occasionally.
Drain: Drain and rinse in cold water.
Enjoy: Serve immediately or add to a delicious Blue Dragon Stir Fry Sauce.
We can’t have noodles without a drizzle of Blue Dragon Light Soy Sauce before serving.
Servings per pack: 6; Serving size: 50g
Store in a cool, dry place.
Once opened, store in an airtight container and consume within 28 days.