Campo Viejo has the first winery in Spain to achieve carbon neutral status in 2012
Greenhouse gas emissions cut by 25% since 2011
Energy use reduced by 15% over the past four years
This rich and fruity wine from Rioja is perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).
The 2013 vintage won a Bronze Medal at the International Wine & Spirit Competition 2015 and at the Decanter World Wine Awards in 2015.
Min Temp °C: 10
Max Temp °C: 13
Wine Colour Red
Tasting Notes A cherry-red Rioja with intense rich flavours of ripe red cherries and strawberries, followed by sweet vanilla and spice.
Storage Instructions This wine is ideal for drinking now but can be kept for up to 1 year
Closure Natural Cork
Country of Origin Spain
Grape Variety Tempranillo
Producer Bodegas Campo Viejo
Winemaker Elena Adell
Vinification Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.
History Campo Viejo’s dedication to authentic Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that appeal to today’s discerning palates.
Regional Information Undoubtedly one of the best wineries in the world, Bodegas Campo Viejo – located right in the heart of La Rioja, Northern Spain – we were the first Spanish winery to certify our carbon footprint to the ISO-14064 standard. At Campo Viejo we live by our Environment and Sustainability programme, which we first started over 10 years ago.
Units per 125ml: 1.6