A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish.
Great with fish and seafood and creamy pasta dishes.
Wine Colour White
Tasting Notes A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish
Serving Suggestion Great with fish and seafood and creamy pasta dishes
Storage Instructions This wine can be drunk now but will further improve if carefully stored for up to 3 years
Country of Origin Chile
Grape Variety Chardonnay
Producer Viña Concha y Toro SA
Winemaker Marcelo Papa
Vinification Fermented in stainless steel tanks for 10 to 12 days. Then aged for a minimum of 6 months in tanks with French oak staves.
History “More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumor that the Devil lived in his cellar.” Hence the name: Casillero del Diablo (The Devil’s Cellar)
Regional Information Casillero del Diablo Chardonnay comes from vineyards located just a few kilometres from the Pacific Ocean. Constant sea breezes moderate the temperatures and result in remarkably fresh wines. The soils in the Limarí Valley lend an elegant mineral touch to the Chardonnay, while Casablanca contributes fruit flavours, such as peaches.
10.1 UK Units per bottle
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day