Why not try our delicious Colman’s Sausage Casserole Recipe Mix 39g with tomato and herbs! Our Sausage Casserole Recipe Mix is also suitable for vegetarians, Free from Artificial Colours, Free from Artificial Preservatives and has No added MSG, making them an excellent choice for creating a family-favourite meal. Shopping List – Serves 4 Cooking time – 1 hour 1 sachet Colman’s Sausage Casserole Seasoning Mix 1 tbsp vegetable oil 450g sausages 2 medium onions, sliced 115g mushrooms, sliced 1 red pepper, sliced (optional) 300ml cold water Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. Heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened. Place in an ovenproof casserole dish with the mushrooms and pepper. Blend the contents of the sachet with the water and add to the dish. Cover and cook for 1 hour. Enjoy with creamy mashed potato and seasonal vegetables. For Slow Cookers: Fry sausages and onion in 1 tbsp oil until browned. Place in slow cooker with mushrooms, pepper and sachet contents. Mix well, then stir in 300ml boiling water. Cover and cook on ‘low’ setting for 8-10 hours or ‘high’ setting for 4-6 hours. Slow cookers vary. Instructions are based on a 3 litre model.
Suitable for vegetarians
May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Wheat Flour, Tomato Powder (20%), Corn Starch, Sugar, Paprika (4.5%), Salt, Yeast Extract, Flavourings, Herbs (Sage, Parsley, Marjoram), Potassium Chloride, Pepper, Nutmeg, Lemon Juice Powder
|Typical Values||Per 100g as sold||Per portion**||%* Per portion**|
|of which saturates||0.7g||7.3g||37%|
|of which sugars||22g||8.1g||9%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 1/4 of the prepared recipe (according|
Store in a cool, dry place.