This sauce mix with green, black and white pepper creates a mouth-watering pepper sauce – it makes a velvety accompaniment to a juicy steak. Now you can enjoy a delicious Pepper Sauce- all within the space of 2 minutes! Colman’s Pepper Sauce Mix 40g is also suitable for vegetarians, Free from Artificial Colours, Free from Artificial Preservatives and has No added MSG, making them an excellent choice for creating a family-favourite meal. Prep and usage: Recipe – Serves 4 Cooking time – simmer for 2 minutes Makes 300ml (approx. 1/2 pint) 1 sachet Colman’s Pepper Sauce Mix 300ml (1/2 pint) semi skimmed milk Makes the perfect accompaniment to a juicy steak. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously. Simmer for 2 minutes. Why not try: Steak Stir Fry. Stir fry some sliced quick-fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your Pepper sauce, prepared as usual. Serve on a bed of cooked noodles.
Palm Fat, Wheat Flour, Potato Starch, Salt, Lactose (Milk), Flavourings (contain Wheat, Barley), Milk Proteins, Yeast Extract, Green Pepper (1.3%), Caramel Syrup, Black Pepper (0.9%), Maltodextrin, White Pepper (0.4%), Chives, Colour (Paprika Extract)
|Per 100ml as prepared†||Per portion**||%* Per portion**|
|of which saturates||4g||3g||15%|
|of which sugars||6g||4.5g||5%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 75ml (each sachet contains 4 portions)|
|† based on Shopping List|
Try with an alternative milk such as soy milk
Store in a cool, dry place.