Dolmio believes in the value of sharing a meal together. This sauce helps you create a classic, golden and bubbling Lasagne. Enjoy this indulgent meal as part of a balanced weekly diet.
Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Fat Powder (Palm Fat, Lactose, Milk Protein), Antioxidant (Extracts of Rosemary)
| Per 100g | Per portion (94g) (%*) | |
|---|---|---|
| Energy | 406kJ 98kcal | 382kJ (5%) 92kcal (5%) |
| Fat | 7.6g | 7.1g (10%) |
| of which saturates | 2.9g | 2.7g (14%) |
| Carbohydrate | 6.8g | 6.4g (2%) |
| of which sugars | 3.4g | 3.2g (4%) |
| Fibre | <0.5g | <0.5g |
| Protein | 0.5g | 0.5g (1%) |
| Salt | 0.77g | 0.72g (12%) |
| *Reference intake of an average adult (8400kJ/2000kcal) | ||
Love your lasagne!
Brown 500g of mince for approx. 5 mins, until cooked through.
Add your DOLMIO Lasagne Tomato sauce and stir through.
Coat the base of an ovenproof dish with a layer of lasagne sauce, cover with lasagne sheets and then DOLMIO Creamy lasagne sauce.
Repeat the layering process with the remaining ingredients.
Finish with grated cheese on top.
Place your Lasagne in a hot oven at 180C/Gas Mark 4 for 30 mins. Allow to stand for 1 min before serving.
After opening, refrigerate for up to 3 days.
Best before: see lid.
