Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (8%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Pork Kidney (7%), Modified Maize Starch, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Stabiliser (Xanthan Gum), Tomato Powder, Garlic Powder
| (as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 484kJ/ | 1029kJ/ |
| 115kcal | 244kcal | |
| Fat | 2.7g | 5.7g |
| of which saturates | 0.3g | 0.6g |
| Carbohydrate | 18.1g | 38.5g |
| of which sugars | 0.4g | 0.9g |
| Fibre | 0.6g | 1.3g |
| Protein | 5.2g | 11.1g |
| Salt | 0.77g | 1.64g |
| This pie contains 2 servings | ||
Important: Remove lid before baking
This pie contains 2 servings
Store in a cool, dry place.
Best Before End: See centre of can base.
CAUTION: Although every effort is made to remove all bones, some may remain.
