£1.59
Vegetarian Society approved
Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
| per 100g | Per teaspoon 15g | |
|---|---|---|
| Energy | 1081 kJ | 162 kJ |
| 254 kcal | 38 kcal | |
| Fat | 0.4g | 0.1g |
| of which saturates | 0.1g | <0.1g |
| Carbohydrate | 62.3g | 9.3g |
| of which sugars | 50.8g | 7.6g |
| Protein | 0.4g | 0.1g |
| Salt | 0.21g | 0.03g |
| Contains approximately 22 (15g) serving | ||
Contains approximately 22 (15g) servings
Once opened store in a refrigerator and consume within 6 weeks.
Best Before End: See Lid
