Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
Nutritional Information
per 100g
Per teaspoon 15g
Energy
1081 kJ
162 kJ
254 kcal
38 kcal
Fat
0.4g
0.1g
of which saturates
0.1g
<0.1g
Carbohydrate
62.3g
9.3g
of which sugars
50.8g
7.6g
Protein
0.4g
0.1g
Salt
0.21g
0.03g
Contains approximately 22 (15g) serving
Preparation and Usage
Contains approximately 22 (15g) servings
Storage
Once opened store in a refrigerator and consume within 6 weeks.
Best Before End: See Lid