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Aromas and flavours of grapefruit, lime and gooseberry combine in this Sauvignon Blanc/Pedro Ximenez.
Perfect for drinking with seafood and salads. Serve chilled.
| Type | Wine |
|---|---|
| Wine Colour | White |
| ABV | 12% |
| Units | 9 |
| Tasting Notes | Aromas and flavours of grapefruit, lime and gooseberry combine in this Sauvignon Blanc/Pedro Ximenez |
| Serving Suggestion | Perfect for drinking with seafood and salads. Serve chilled |
| Storage Instructions | To enjoy this wine at its best, drink within 1 year of purchase. |
| Closure | Screwcap |
| Country of Origin | Chile |
| Region | Central Valley |
| Grape Variety | WhiteGrapeBlend |
| Vintage | 2019 |
| Producer | Vina Cona Sur |
| Winemaker | Max Weinlaub |
| Vinification | Fermented in stainless steel tanks followed by maturation in stainless steel tanks. |
| History | Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and mystical landscape. |
| Regional Information | Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule. Known as the most privileged and developed regions in the country, the Central Valley has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns. |
