Aromas and flavours of grapefruit, lime and gooseberry combine in this Sauvignon Blanc/Pedro Ximenez.
Preparation and Usage
Perfect for drinking with seafood and salads. Serve chilled.
Alcohol Information
Type
Wine
Wine Colour
White
ABV
12%
Units
9
Tasting Notes
Aromas and flavours of grapefruit, lime and gooseberry combine in this Sauvignon Blanc/Pedro Ximenez
Serving Suggestion
Perfect for drinking with seafood and salads. Serve chilled
Storage Instructions
To enjoy this wine at its best, drink within 1 year of purchase.
Closure
Screwcap
Country of Origin
Chile
Region
Central Valley
Grape Variety
WhiteGrapeBlend
Vintage
2019
Producer
Vina Cona Sur
Winemaker
Max Weinlaub
Vinification
Fermented in stainless steel tanks followed by maturation in stainless steel tanks.
History
Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and mystical landscape.
Regional Information
Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule. Known as the most privileged and developed regions in the country, the Central Valley has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns.