Curry Sauce (44%): Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Maize Starch, Soya Flour, Sultanas, Dehydrated Apple, Desiccated Coconut, Tomato Powder, Salt, Dehydrated Onion, Flavourings, Fenugreek, Coriander Seed, Flavour Enhancer: Monosodium Glutamate, Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract (Yeast Extract, Salt), Turmeric, Mustard Powder, Green Bell Pepper, Fennel, Rice Flour, Cayenne Pepper, Ginger, Black Pepper, Cassia Cinnamon, Cumin, Chilli Powder, Celery Seed, Colour: Curcumin, Cardamom, Clove, Nutmeg, Chips (24%): Potatoes, Sunflower Oil, Rice (24%): Water, Rice, Chicken Breast (8%): Chicken (95%), Water, Rice Starch, Dextrose, Salt, Antioxidant: Sodium Citrate, Xylose, Acidity Regulator: Sodium Bicarbonate. (May contain traces of Soya Lecithin)
|Per Meal cooked||Per 100g cooked|
|Energy||2006 kj||436 kj|
|474 kcals||103 kcals|
|of which saturates||1.3g||0.3g|
|of which sugars||15.6g||3.4g|
Store in a freezer at -18°C or colder.
Max Temp °C: -18
Although every effort has been taken to remove all bones, some may remain.