£1.89
Chips (46%): Potatoes, Sunflower Oil, Mushy Peas (29%): Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours: E101, E133, Fish in Batter (25%): White Fish Fillet (50%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Dextrose, Yeast Extract, Stabiliser: Xanthan Gum
| Per Meal cooked | Per 100g cooked | |
|---|---|---|
| Energy | 2340 kj | 585 kj |
| 556 kcals | 139 kcals | |
| Fat | 20.0g | 5.0g |
| of which saturates | 1.8g | 0.4g |
| Carbohydrate | 73.2g | 18.3g |
| of which sugars | 2.8g | 0.7g |
| Fibre | 6.8g | 1.7g |
| Protein | 17.6g | 4.4g |
| Salt | 1.2g | 0.3g |
Keep frozen.
Store in a freezer at -18°C or colder.
Max Temp °C: -18
FOOD FACT:
Although every effort has been taken to remove all bones, some may remain. Depending on availability and season we use the following types of fish in this meal: (A) Pollock, (B) Haddock, (C) Hake, (D) Hoki, (E) Whiting or (F) Cod. The type of fish used for this meal can be identified by the letter printed after the quality code on the side flap.
