Keep frozen.
Store in a freezer at -18°C or colder.
Max Temp °C: -18
Safety
FOOD FACT:
Although every effort has been taken to remove all bones, some may remain. Depending on availability and season we use the following types of fish in this meal: (A) Pollock, (B) Haddock, (C) Hake, (D) Hoki, (E) Whiting or (F) Cod. The type of fish used for this meal can be identified by the letter printed after the quality code on the side flap.