“Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for animals, the Earth and you.”
Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
|(grilled as per instructions) per 100g||(grilled as per instructions) per 2 vegetarian sausages|
|(of which saturates)||0.9g||0.8g|
|(of which sugars)||0.7g||0.6g|
Pack contains 3 servings
Keep frozen -18ºC or below. Do not refreeze.
For best before end see side of pack.
Max Temp °C: -18