Ryvita Original PM

£1.25

- +

Description

Tuck into crunchy rye goodness*
Helps maintain normal cholesterol*
At Ryvita, we think rye is pretty special. It’s rich in fibre, low in saturated fat and is a natural source of magnesium & zinc.
That’s why our crunchy rye breads are baked with rye, to give you an easy way to get more goodness* into your day.
*A diet low in saturated fat contributes to the maintenance of normal blood cholesterol levels and a diet high in rye fibre contributes to normal bowel function, as part of a balanced diet and healthy lifestyle.
Ryvita Crispbread is low in saturated fat and high in rye fibre.

Rye Flour, Salt, Made with 110g of Rye Flour per 100g of product

Typical Values	Per 100g	Per Slice (10g)	% RI**Per Slice	% RI** Per 100g
Energy	1477kJ/350kcal	148kJ/35kcal	2%
Fat	1.7g	0.2g	<1%
(of which saturates)	0.3g	0.03g	<1%
Carbohydrate	66.9g	6.7g	3%
(of which sugars)	2.9g	0.3g	<1%
Fibre	16.5g	1.7g
Protein	8.5g	0.9g	2%
Salt	0.50g	0.05g	1%
Magnesium	64.9mg	17%
Zinc	1.6mg	16%
**Reference Intake of an average adult (8400kJ / 2000kcal)	–	–	–	–
Approximately 25 slices per pack	–	–	–	–

Store in an airtight container to keep your Ryvita® fresh & crunchy! For Best Before End, Please See Side of Pack

To Open… simply pull & separate the ends.
Once opened, fold them down and seal with the tape provided.
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire