At Ryvita, we think rye is pretty special. It’s rich in fibre, low in saturated fat and is a natural source of magnesium & zinc.
That’s why our crunchy rye breads are baked with rye, to give you an easy way to get more goodness* into your day.
*A diet low in saturated fat contributes to the maintenance of normal blood cholesterol levels and a diet high in rye fibre contributes to normal bowel function, as part of a balanced diet and healthy lifestyle.
Ryvita Crispbread is low in saturated fat and high in rye fibre.
Ingredients
Rye Flour, Salt, Made with 110g of Rye Flour per 100g of product
Nutrition
Typical Values
Per 100g
Per Slice (10g)
% RI**Per Slice
% RI** Per 100g
Energy
1477kJ/350kcal
148kJ/35kcal
2%
Fat
1.7g
0.2g
<1%
(of which saturates)
0.3g
0.03g
<1%
Carbohydrate
66.9g
6.7g
3%
(of which sugars)
2.9g
0.3g
<1%
Fibre
16.5g
1.7g
Protein
8.5g
0.9g
2%
Salt
0.50g
0.05g
1%
Magnesium
64.9mg
17%
Zinc
1.6mg
16%
**Reference Intake of an average adult (8400kJ / 2000kcal)
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Approximately 25 slices per pack
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Allergy Information
May also contain: Oats (Gluten), Wheat (Gluten), Sesame Seeds, Soya
Storage
Store in an airtight container to keep your Ryvita® fresh & crunchy! For Best Before End, Please See Side of Pack
Preparation and Usage
To Open… simply pull & separate the ends.
Once opened, fold them down and seal with the tape provided.
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire