A classic curry with tomatoes, yoghurt, mild chilli and cream
Chilli rating – 1, No artificial colours or preservatives, No added MSG, Suitable for vegetarians
Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Best Before End: See Cap
Preparation and Usage
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through.
Please ensure food is fully cooked and piping ho before serving.
Serves 4.