A full flavoured Shiraz from selected vineyards in South Australia, the heartland of Wolf Blass. Plum, spice and pepper characters marry well with subtle oak, creating a rich, well structured wine with length of flavour.
Wine Colour Red
Taste Category Plum, spice and pepper characters marry well with subtle oak, creating a rich, well structured wine with length of flavour
Storage Instructions This wine is ideal for drinking now but can be kept for up to 2 years
Country of Origin Australia
Region South Australia
Grape Variety Shiraz/Syrah
Producer Wolf Blass
Vinification Good winter rain sent welcome traditional floodwaters through the Creek, providing deep soil moisture. Strong winds during flowering reduced yields, and while lake breezes in the Creek tempered hot summer conditions, McLaren Vale bore the brunt of the heat. Spared the worst of the February deluge to the north, the 30-40mm received helped reduce temperatures, allowing fruit to ripen steadily.
History Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Regional Information The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
10.1 UK Units per bottle
Please Drink Responsibly
UK Chief Medical Officers recommend men do not regularly exceed 3-4 units daily and women, 2-3 units daily